Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	7 g
Sugars	4 g
Salt	0.14 g
Sodium	55 mg
Potassium	250 mg
Calcium	30 mg
Iron	0.2 mg
Vitamin A	650 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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