Nutrition · per 100 g

Energy	231.7 kcal
Fat	1.8 g
Saturated fat	0 g
Carbs	45.1 g
Sugars	2.4 g
Fiber	0 g
Protein	8.5 g
Salt	0.91 g
Sodium	365.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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