Nutrition · per 100 g

Energy	269.2 kcal
Fat	5.8 g
Saturated fat	2.9 g
Carbs	53.8 g
Sugars	3.8 g
Fiber	3.8 g
Protein	17.3 g
Salt	2.5 g
Sodium	1019.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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