Blended Yogurt Made With Whole Milk

Cultured pasteurized grade a whole milk 53.8% , sugar 5.3% , strawberry puree 5.3% , corn starch 5.3% , E440a 5.3% , natural flavouring 2.5% , fruits and vegetables 2.5% , Cholecalciferol 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , casei 2.5% , and probiotic bifidobacterium lactis 2.5%