Ingredients
oat 50.0% , brown sugar 25.0% , raisin 12.5% , fortified wheat flour 6.3% , sugar 3.1% , butter 1.6% , water 0.8% , vegetable oil 0.4% , egg 0.2% , wheat flour 0.1% , and less of each 2.0% , whole wheat flour 0.0% , natural flavouring 0.0% , whey 0.0% , E500ii 0.0% , enzyme 0.0% , monoglycerides 0.0% , soya lecithin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 60 g |
| Sugars | 34.3 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 257 mg |
| Calcium | 57 mg |
| Iron | 2.1 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.