Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 14.1 g |
| Saturated fat | 4.1 g |
| Cholesterol | 94.1 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Protein | 25.9 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Iron | 1.7 mg |
| Vitamin A | 70.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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