Nutrition · per 100 g

Energy	247 kcal
Fat	11.5 g
Saturated fat	7 g
Cholesterol	35.3 mg
Carbs	33.5 g
Sugars	18.5 g
Added sugars	5.3 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.11 g
Sodium	44.1 mg
Potassium	148 mg
Calcium	30 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.