Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	22.2 g
Sugars	4 g
Added sugars	0.79 g
Fiber	1.6 g
Protein	9.5 g
Salt	1.5 g
Sodium	587 mg
Potassium	206 mg
Calcium	244 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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