Nutrition · per 100 g

Energy	141 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	45.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	28.2 g
Salt	0.46 g
Sodium	183 mg
Potassium	430 mg
Calcium	5.9 mg
Iron	0.33 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	3.6 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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