Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 75.2% , sugar 3.7% , corn starch 3.7% , vanilla flavouring 2.5% , natural flavouring 2.5% , Lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 2.5% , lactobacillus casei 2.5%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7.3 g |
| Sugars | 7.3 g |
| Fiber | 0 g |
| Protein | 8.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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