Ingredients
durum wheat flour 53.8% , water 23.1% , beef 11.5% , ricotta 5.8% , egg 2.9% , contains less than 2% of each 1.4% , lactic ferments 0.7% , salt 0.3% , enzyme 0.2% , breadcrumbs 0.1% , SPICE BLEND 0.1% , E150a 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 30.3 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 7.6 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 41 mg |
| Iron | 1.9 mg |
| Vitamin A | 41.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.