Ingredients
durum wheat flour 55.0% , water 22.5% , ricotta 11.3% , breadcrumbs 5.6% , parmigiano reggiano 2.8% , romano cheese 1.4% , egg 0.7% , contains less than 2% of each 0.4% , spice 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 34 g |
| Sugars | 1.9 g |
| Fiber | 2.8 g |
| Protein | 8.5 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Calcium | 94 mg |
| Iron | 1.7 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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