Ingredients
water 52.8% , tomato purée 23.6% , white beans 11.8% , PREPARED DARK RED KIDNEY BEANS 5.9% , carrot 3.0% , celery 1.5% , green bell pepper 0.7% , potato 0.4% , tapioca 0.2% , pasta shells 0.1% , onion 0.0% , soya oil 0.0% , sea salt 0.0% , extra virgin olive oil 0.0% , E508 0.0% , spice 0.0% , garlic 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 58.8 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.1 g |
| Sugars | 1.4 g |
| Fiber | 1.6 g |
| Protein | 1.4 g |
| Salt | 0.51 g |
| Sodium | 204.7 mg |
| Calcium | 16 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.