Ingredients
carrot 57.1% , beetroot 21.4% , apple 10.7% , lemon 5.4% , kale 2.7% , romaine lettuce 1.3% , spinach 1.3%
Nutrition · per 100 g
| Energy | 21.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 3.4 g |
| Fiber | 0.49 g |
| Protein | 0.73 g |
| Salt | 0.06 g |
| Sodium | 23.1 mg |
| Calcium | 24 mg |
| Iron | 0.47 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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