Ingredients
whole grain oat flakes 52.6% , soy protein isolate 23.7% , E1200 11.8% , wholemeal oat flour 5.9% , salt 0.8% , E412 0.8% , natural and artificial flavouring 0.8% , soya lecithin 0.8% , E955 0.8% , E150a 0.8% , vitamins 0.5% , Minerals 0.3% , reduced iron 0.1% , E375 0.1% , pyridoxine hydrochloride 0.0% , retinyl palmitate 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.4 g |
| Sugars | 2.2 g |
| Fiber | 15.6 g |
| Protein | 17.8 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Potassium | 311 mg |
| Calcium | 289 mg |
| Iron | 8 mg |
| Magnesium | 133 mg |
| Vitamin A | 666.6 µg |
| Folate (B9) | 78 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.