Ingredients
Cultured Pasteurized Grade A Milk 57.1% , corn starch 21.4% , inulin 10.7% , E428 5.4% , Cholecalciferol 2.7% , Blend of Live 1.3% , microbial culture 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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