Nutrition · per 100 g

Energy	388 kcal
Fat	15.9 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	52.9 g
Sugars	30 g
Added sugars	28.2 g
Fiber	1.8 g
Protein	7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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