Ingredients
CULTURED PASTEURIZED GRADE A REDUCED FAT MILK 54.5% , mango 22.7% , sugar 4.1% , natural flavouring 2.5% , concentrated lemon juice 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 1.8% , lactobacillus casei 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.