Ingredients
wheat flour 52.6% , water 24.7% , wheat gluten 12.4% , and less of each 2.0% , wheat flour 1.0% , sea salt 1.0% , whole wheat flour 1.0% , barley malt extract 1.0% , yeast 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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