Nutrition · per 100 g

Energy	218.4 kcal
Fat	10.3 g
Saturated fat	5.7 g
Carbs	29.9 g
Sugars	25.3 g
Fiber	0 g
Protein	3.4 g
Salt	0.19 g
Sodium	74.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.