Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.9 g |
| Cholesterol | 34.5 mg |
| Carbs | 23 g |
| Sugars | 20.7 g |
| Protein | 4.6 g |
| Salt | 0.22 g |
| Sodium | 86.2 mg |
| Potassium | 241 mg |
| Calcium | 161 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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