Finger lakes wine pork, veal, regional white wines, & tangy lemon juice; lightly seasoned with spices sausage, finger lakes wine
Ingredients
pork 54.5% , veal 22.7% , water 11.4% , white wine 5.7% , salt 0.9% , spice 0.9% , lemon juice 0.9% , yeast extract 0.9% , natural flavouring 0.9% , vinegar 0.5% , lamb casing 0.5%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 26.3 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 1.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.5 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.