Ingredients
Precooked chinese noodles 52.0% , green bean 24.0% , shrimp 12.0% , cultivated mushroom 6.0% , red bell pepper 3.0% , KUNG PAO SAUCE 1.5% , water 0.8% , soy sauce 0.4% , sesame oil 0.2% , spring onion 0.1% , ginger 0.0% , garlic 0.0% , jalapeno pepper 0.0% , miso 0.0% , sugar 0.0% , alcohol vinegar 0.0% , sunflower oil 0.0% , modified corn starch 0.0% , seasoning of rice vinegar 0.0% , E150a 0.0% , garlic puree 0.0% , white pepper 0.0% , mushroom extract 0.0% , E415 0.0% , E960 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 12.1 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 4.3 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 140 mg |
| Calcium | 39 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.