Nutrition · per 100 g

Energy	147.1 kcal
Fat	11.8 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	5.9 g
Fiber	5.9 g
Protein	5.9 g
Salt	6.3 g
Sodium	2529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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