Nutrition · per 100 g

Energy	193.3 kcal
Fat	14 g
Saturated fat	2.7 g
Carbs	14.7 g
Sugars	2 g
Fiber	2 g
Protein	3.3 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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