Penne rigate mozzarella salad, penne rigate mozzarella
Ingredients
penne rigate pasta 53.8% , canola oil 23.1% , water 11.5% , mozzarella 5.8% , distilled vinegar 2.9% , spice 1.4% , cultured sugar 0.7% , maltodextrin 0.4% , rice flour 0.2% , sugar 0.1% , salt 0.0% , garlic 0.0% , lemon powder 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 14.7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 18.6 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 4.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 116 mg |
| Iron | 0.84 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.