Baked potato salad
Ingredients
potato 52.5% , mayonnaise 23.8% , sour cream 11.9% , uncured bacon no nitrates and nitrites added except for those naturally occuring in the cultured celery powder 5.9% , water 3.0% , cheddar 1.5% , spring onion 0.7% , onion 0.4% , distilled vinegar 0.2% , corn syrup solids 0.1% , lemon juice 0.0% , maltodextrin 0.0% , cultured sugar 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , red pepper sauce powder 0.0% , onion 0.0% , natural smoke flavouring 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 14.7 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 15.3 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 2.7 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Calcium | 67 mg |
| Iron | 0.72 mg |
| Vitamin A | 20.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.