Ingredients
ALMONDMILK 69.6% , cane sugar 2.6% , corn starch 2.6% , E410 2.6% , natural flavouring 2.5% , vanilla pod 2.5% , contains the following active cultures 2.5% , bifidobacterium lactis lactobacillus acidophilus 2.5% , lactobacillus casei 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus rhamnosus 2.5% , Streptococcus thermophilus 2.5% , probiotic 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.