Ingredients
ALMONDMILK 59.5% , cane sugar 2.7% , corn starch 2.7% , E410 2.7% , natural flavouring 2.5% , vanilla pod 2.5% , microbial culture 2.5% , b 2.5% , bifidum 2.5% , b 2.5% , lactics 2.5% , Lactobacillus acidophilus 2.5% , lactobacillus casei 2.5% , Lactobacillus bulgaricus 2.5% , Lactobacillus rhamnosus 2.5% , Streptococcus thermophilus 2.5% , probiotic 2.5%
Nutrition · per 100 g
| Energy | 106.7 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.67 g |
| Carbs | 9.3 g |
| Sugars | 5.3 g |
| Protein | 3.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.