Nutrition · per 100 g

Energy	261 kcal
Fat	2.2 g
Cholesterol	10.9 mg
Carbs	43.5 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	15.2 g
Salt	1.1 g
Sodium	435 mg
Potassium	174 mg
Calcium	87 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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