Savory chicken pot pie with peas & carrots and a savory sauce topped with flaky pastry crust
Ingredients
water 53.6% , chicken breast with rib meat strips 23.2% , pastry crust 11.6% , carrot 5.8% , pea 2.9% , HALF and HALF 1.5% , modified corn starch 0.7% , onion 0.4% , chicken flavouring 0.2% , olive pomace oil 0.1% , garlic 0.0% , onion 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 12.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 6.2 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 81 mg |
| Calcium | 14 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.