Southwest style chorizo sausage pot pie with black beans, corn, and peppers in a savory stew topped with a jalapeno cornbread crust
Ingredients
Pork chorizo sausage 52.6% , water 23.7% , CORNBREAD 11.8% , potato 5.9% , tomato 3.0% , black bean 1.5% , corn 0.7% , tomato concentrate 0.4% , red bell pepper 0.2% , green pepper 0.1% , onion 0.0% , green jalapeno peppers 0.0% , soya oil 0.0% , garlic 0.0% , salt 0.0% , modified corn starch 0.0% , sugar 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 7 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 13.7 g |
| Sugars | 4.8 g |
| Fiber | 1.3 g |
| Protein | 6.2 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 137 mg |
| Calcium | 60 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.