Nutrition · per 100 g

Energy	182.8 kcal
Fat	4.3 g
Saturated fat	3.2 g
Carbs	31.2 g
Sugars	28 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.19 g
Sodium	75.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.