Nutrition · per 100 g

Energy	464 kcal
Fat	39.3 g
Saturated fat	12.5 g
Cholesterol	107 mg
Carbs	3.6 g
Protein	21.4 g
Salt	4.9 g
Sodium	1960 mg
Iron	1.3 mg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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