Nutrition · per 100 g

Energy	290.3 kcal
Fat	27.4 g
Saturated fat	17.7 g
Carbs	4.8 g
Sugars	3.2 g
Fiber	1.6 g
Protein	8.1 g
Salt	0.69 g
Sodium	274.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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