Nutrition · per 100 g

Energy	317.5 kcal
Fat	5.3 g
Carbs	56.4 g
Sugars	7.1 g
Fiber	1.8 g
Protein	10.6 g
Salt	0.88 g
Sodium	352.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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