Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 25.7 g |
| Cholesterol | 66.4 mg |
| Carbs | 50.4 g |
| Sugars | 32.7 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 85.8 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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