Ingredients
wheat flour 52.6% , egg 23.7% , durum wheat semolina 11.8% , water 5.9% , ricotta 3.0% , whey 1.5% , cream 0.7% , salt 0.4% , E330 0.2% , cheese 0.1% , milk 0.0% , microbial rennet 0.0% , butter 0.0% , potato flakes 0.0% , mozzarella 0.0% , rice flour 0.0% , whey powder 0.0% , wheat fiber 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Carbs | 37.8 g |
| Sugars | 3.1 g |
| Fiber | 2 g |
| Protein | 12.2 g |
| Salt | 1.1 g |
| Sodium | 449 mg |
| Potassium | 214 mg |
| Calcium | 184 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.