Ingredients
pasta 51.3% , wheat flour 24.3% , egg 12.2% , durum wheat semolina 6.1% , water 3.0% , spinach powder 1.5% , tomato 0.8% , filling 0.4% , ricotta 0.2% , whey 0.1% , cream 0.0% , salt 0.0% , E330 0.0% , Acidity regulator 0.0% , water 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , salt 0.0% , natural yeast 0.0% , potato flakes 0.0% , cheese 0.0% , milk 0.0% , salt 0.0% , microbial rennet 0.0% , mozzarella 0.0% , milk 0.0% , salt 0.0% , microbial rennet 0.0% , provolone 0.0% , milk 0.0% , salt 0.0% , microbial rennet 0.0% , corn flour 0.0% , lemon juice 0.0% , whey powder 0.0% , butter 0.0% , cream 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 58.1 mg |
| Carbs | 40.7 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 221 mg |
| Calcium | 151 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.