Nutrition · per 100 g

Energy	388.9 kcal
Fat	8.3 g
Saturated fat	0.93 g
Carbs	64.8 g
Sugars	20.4 g
Fiber	9.3 g
Protein	18.5 g
Salt	0.39 g
Sodium	157.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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