Nutrition · per 100 g

Energy	158.6 kcal
Fat	8.4 g
Saturated fat	4.8 g
Carbs	16.3 g
Sugars	2.2 g
Fiber	1.3 g
Protein	5.7 g
Salt	0.99 g
Sodium	396.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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