Ingredients
fortified wheat flour 53.1% , buttermilk 23.4% , water 11.7% , soya oil 5.9% , canola oil 2.9% , wheat flour 1.5% , egg 0.7% , sugar 0.4% , baking powder 0.2% , sea salt 0.1% , ghee 0.0% , wheat gluten 0.0% , dextrose 0.0% , E1400 0.0% , vegetable fiber 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 9 g |
| Saturated fat | 2 g |
| Cholesterol | 10 mg |
| Carbs | 48 g |
| Sugars | 4 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Potassium | 100 mg |
| Calcium | 94 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.