Nutrition · per 100 g

Energy	58.8 kcal
Fat	2.4 g
Carbs	8.2 g
Sugars	2.4 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.77 g
Sodium	306 mg
Potassium	200 mg
Calcium	23.5 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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