Nutrition · per 100 g

Energy	47.1 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	5.9 g
Sugars	1.2 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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