Nutrition · per 100 g
| Energy | 303.7 kcal |
| Fat | 24.4 g |
| Saturated fat | 10.4 g |
| Carbs | 19.3 g |
| Sugars | 17.8 g |
| Fiber | 1.5 g |
| Protein | 5.2 g |
| Salt | 0.31 g |
| Sodium | 125.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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