Nutrition · per 100 g

Energy	190.5 kcal
Fat	9.5 g
Saturated fat	5.6 g
Carbs	24.6 g
Sugars	23.8 g
Fiber	0 g
Protein	2.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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