Nutrition · per 100 g

Energy	290.8 kcal
Fat	17 g
Saturated fat	9.2 g
Carbs	32.6 g
Sugars	29.1 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.17 g
Sodium	67.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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