Nutrition · per 100 g

Energy	262.4 kcal
Fat	15.6 g
Saturated fat	9.2 g
Carbs	29.1 g
Sugars	22.7 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.23 g
Sodium	92.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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