Nutrition · per 100 g

Energy	326 kcal
Fat	15.2 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	37 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	10.9 g
Salt	1.5 g
Sodium	587 mg
Potassium	109 mg
Calcium	152 mg
Iron	2.4 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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