Nutrition · per 100 g

Energy	215 kcal
Fat	12.9 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	22.6 g
Sugars	19.4 g
Added sugars	15.1 g
Fiber	2.1 g
Protein	4.3 g
Salt	0.21 g
Sodium	86 mg
Potassium	323 mg
Calcium	118 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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